Breaking barriers since 1997 Rewriting the rules of flavour From Tandoori potato pizza to Smash samosa burgers our kitchen thrives on pushing boundaries Building on the runaway success of our Spanza with spinach, leeks, fennel, garlic and dill we are thrilled to unveil our latest creations 🥁🥁🥁 Lentil Spanza and Chicken Spanza Crafted with organic ingredients and bursting with expertly balanced flavours, these culinary adventures are a testament to our passion for flavour Available this weekend at @evergreen_brick_works and @thestopfarmersmarket Tell us which one is your favourite For me - 1 if each please ✅